Ingredients
Method
- Press tofu for 15 minutes and slice into patties.
- Season and pan-fry until golden; add cheese if using.
- Mix all sauce ingredients in a bowl.
- Toast buns until lightly crisp.
- Assemble the burger with sauce, lettuce, tofu, pickles, and onions.
- Toss hot fries with dill-pickle seasoning and serve with the burger.
Notes
- Make it vegan with dairy-free swaps.
- Add hot sauce for a spicy kick.
- Dust tofu with cornstarch for more crispiness.
