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vegan apple pie

Vegan Apple Pie Recipe

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Prep Time 20 minutes
Cook Time 55 minutes
1 hour
Total Time 2 hours 25 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup cold vegan butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 6 –8 tablespoons ice water
  • 6 –7 apples peeled and sliced
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons flour or cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 2 tablespoons plant milk for brushing

Method
 

  1. Make the crust by combining dry ingredients, cutting in vegan butter, and adding cold water. Chill 1 hour.
  2. Toss apples with sugars, spices, vanilla, lemon juice, and flour/cornstarch.
  3. Roll out the bottom crust and press into a 9-inch pie dish.
  4. Add the filling, top with the second crust, and crimp.
  5. Brush with plant milk, bake at 200°C (400°F) for 20 minutes, then reduce to 180°C (350°F) and bake 35–45 minutes.
  6. Cool 2 hours before slicing.

Notes

Tips

  • Use a mix of apple varieties for the best flavor.
  • Don’t skip chilling the dough.
  • Place a baking sheet under the pie to catch drips.