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Vegan Thanksgiving Casserole

Vegan Thanksgiving Casserole

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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 (10 oz) vegan stuffing mix
  • 1 10 oz vegan stuffing mix
  • 2 cups mixed vegetables
  • ½ cup green peas
  • ½ cup corn kernels
  • 2 cups chickpeas or vegan protein
  • 1 tsp sage
  • 1 tsp thyme
  • ½ tsp rosemary
  • Salt and pepper to taste
  • 3 cups vegan gravy

Equipment

  • baking dish

Method
 

  1. Preheat oven to 350°F and prepare your baking dish.
  2. Make the stuffing according to package directions.
  3. Layer veggies and protein in the dish, season with herbs.
  4. Pour gravy evenly over the veggies.
  5. Top with stuffing and cover with foil.
  6. Bake 45 minutes covered, then 15 minutes uncovered until golden.
  7. Serve hot with extra vegan gravy on the side.